Heritage Grains & Sourdough Bread Workshop

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Coming Soon (late Fall) at our *new* facility on Fitzhugh Rd!

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Typical Class Topics:

  • Choose Your Own Dough Adventure: Multiple pathways to extend fermentation to make more flavorful breads that fit into your schedule
  • Mixing, fermenting, shaping and baking using tools available for a home baker
  • Advanced techniques for making breads of character
  • The state of the local grain economy in Central Texas
  • The role of native enzymes in dough and how to manipulate them for better bread
  • Evaluating a loaf of bread
  • Hands on making/baking of a multigrain sourdough boule
  • Hands on making/baking of a sourdough rye pan loaf
  • Demonstration of making a heirloom corn bread
  • Stone milling, roller milling, hammer milling and milling your own flour at home
  • Heritage local grains vs. commodity grains and how they relate to baking performance

**We encourage you to B.Y.O.B.!** 

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