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Big Country Flour

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Big Country is our very first Hard White Wheat! We can't wait for you to try it. With a unique blond hue, this mild wheat is perfect for achieving a "white whole wheat."

  • Class: Hard White Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12.13%
  • Flavor profile:Buttery Classic Mild Wheat
  • We love it in: Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
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    K
    Kate Miller
    DELICIOUS!!!

    My homemade sandwich bread is so much yummier! The flour has such a lovely nutty/rich flavor. I also made flour tortillas and they were a beautiful brown/golden color and had more depth of flavor. I’m never going back to gold medal or any other store-bought brand.

    J
    Jon Cooper
    As always excellent.

    Nowhere else compares.

    S
    Shannon Sinnett
    Wonderful Product

    I enjoy baking especially bread. The all purpose flour and whole wheat flour is perfect for baking. I have received many compliments on the taste which is because of the products I’m using.

    P
    Patti M.
    Whole wheat perfection

    This is my new favorite whole wheat flour. It has all of the beautiful aroma and texture of whole wheat without the bitterness. There is absolutely no bitterness whatsoever. I never really minded that, but this wheat flour tastes so mild and hearty at the same time, I just love it. So far I have made buttermilk biscuits and sourdough cinnamon raisin bread. Both turned out absolutely amazing. Today I am going to make whole wheat sandwich bread and I'm sure it will be just as wonderful.

    E
    Evelyn Dalton

    Big Country Flour

    Customer Reviews

    Based on 7 reviews
    100%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kate Miller
    DELICIOUS!!!

    My homemade sandwich bread is so much yummier! The flour has such a lovely nutty/rich flavor. I also made flour tortillas and they were a beautiful brown/golden color and had more depth of flavor. I’m never going back to gold medal or any other store-bought brand.

    J
    Jon Cooper
    As always excellent.

    Nowhere else compares.

    S
    Shannon Sinnett
    Wonderful Product

    I enjoy baking especially bread. The all purpose flour and whole wheat flour is perfect for baking. I have received many compliments on the taste which is because of the products I’m using.

    P
    Patti M.
    Whole wheat perfection

    This is my new favorite whole wheat flour. It has all of the beautiful aroma and texture of whole wheat without the bitterness. There is absolutely no bitterness whatsoever. I never really minded that, but this wheat flour tastes so mild and hearty at the same time, I just love it. So far I have made buttermilk biscuits and sourdough cinnamon raisin bread. Both turned out absolutely amazing. Today I am going to make whole wheat sandwich bread and I'm sure it will be just as wonderful.

    E
    Evelyn Dalton

    Big Country Flour