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FLAT RATE SHIPPING TO THE LOWER 48 STATES IS $10* (orders over 25lb ship for $22-$28 bulk orders ship at cost)

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Home / Products / Big Country Flour (certified organic)
Big Country Flour (certified organic)

Big Country Flour (certified organic)

$8.00 - $16.00
Weight
Type

Big Country is our very first Hard White Wheat! We can't wait for you to try it. With a unique blond hue, this mild wheat is perfect for achieving a "white whole wheat."

  • Class: Hard White Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker 
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 10.9%
  • Flavor profile:Buttery Classic Mild Wheat
  • We love it in: Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 15 reviews
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    P
    Paul McHorse
    Best for everything

    Great products with unmatched flavor for all baking needs. Personal care and great customer service is an added bonus with Barton Springs Mill.

    C
    Corey
    My new fav for sourdough pizza

    After using Yecoro Rojo for a couple years I’ve been using Butler’s Gold for a few weeks now and couldn’t be happier with it. I make a modified Neapolitan style dough around 78% hydration / 48 to 72hr cold ferment and it performs incredibly well. Super forgiving with great taste and texture. Planning to sub 10% with Big Country WW next round.

    R
    Reed Anderson
    Great flour

    You rarely if ever think about terroir in flour. Albeit my first time using this varietal, I get notes of chocolate and mineral. Very strong flour that has blended well with my other base flours. Really happy!

    S
    Sabine Price
    Great Tasting products

    I love the flour and hope to purchase more.

    J
    Jann Hargadon

    This is my new favorite flour! The flavor really shines in whole wheat bread, giving it a rich texture

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