New

Big Country Flour

Weight
Type

Big Country is our very first Hard White Wheat! We can't wait for you to try it. With a unique blond hue, this mild wheat is perfect for achieving a "white whole wheat."

  • Class: Hard White Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12.13%
  • Flavor profile:Buttery Classic Mild Wheat
  • We love it in: Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls
Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

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    Excellent Einkorn Berries & Great Customer Service!

    We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

    G
    Stone Ground Cornmeal
    Gena Kearse
    Nice surprise

    The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

    T
    Stone Ground Grits
    Turd Furguson
    mmmmm......grits

    very satisfied with these grits.....plain and simple.....

    Love white wheat berries!

    Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

    Beautiful Grain!!

    Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!