New

Big Country Wheat Berries

Weight
Type
Big Country is our very first Hard White Wheat! We can't wait for you to try it.
  • Class: Hard White Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12.13%
  • Flavor profile:Buttery Classic Wheat
  • We love it in: Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls

      Customer Reviews

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      Dee Goertzen
      Love white wheat berries!

      Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

      BSM Reviews

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      3817 reviews
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      Excellent Einkorn Berries & Great Customer Service!

      We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

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      Stone Ground Cornmeal
      Gena Kearse
      Nice surprise

      The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

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      Stone Ground Grits
      Turd Furguson
      mmmmm......grits

      very satisfied with these grits.....plain and simple.....

      Love white wheat berries!

      Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

      Beautiful Grain!!

      Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!