TIERED FLAT RATE SHIPPING TO THE LOWER 48 STATES STARTING AT $10* BULK ORDERS SHIP AT COST

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TIERED FLAT RATE SHIPPING TO THE LOWER 48 STATES STARTING AT $10* BULK ORDERS SHIP AT COST

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Home / Products / Butler's Gold Flour (certified organic)
Butler's Gold Flour (certified organic)

Butler's Gold Flour (certified organic)

$9.00 - $17.00
Weight
Type
Try this flour in our RECIPES:

Bakery Joju's Pizza Dough

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 31 reviews
    97%
    (30)
    3%
    (1)
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    K
    Kevin Bivens
    Great flour

    I use the ‘00 as the ‘white’ flour in a 50/50 whole wheat sourdough recipe and it’s fantastic!

    W
    William Mintz
    Butler’s Gold is the best.

    We use the BSM pizza dough recipe all the time. Tonight, the topping is tomato sauce, zucchini and three cheeses.

    G
    Ginger
    Great Taste

    we’ve made excellent pancakes and biscuits with butler’s gold. it’s hard to beat.

    D
    Don Leu
    Light and Flavorful

    I was introduced to Butlers Gold at 3rd Street Market in Fort Worth. I decided to try my own recipe and was very happy with the results. The dough was easy to handle, the flavor was great, and the crumb was perfect. I used 30% WW and 70% 00.

    M
    Mitch White
    Great flour for pizza.

    Excellent for pizza dough great flavor and high protein for an airy crust. OO absorbed water so you can go with a higher hydration level.

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