August 22 - Intro to Sourdough!

Date: Sunday, August 22, 2021

Time: 12:30 - 4:30 PM

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form.

If you want to make better bread, this is the class for you.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking with the amazing Abby Love.

This class is for beginners and early intermediate sourdough bakers - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge too!

Things to look forward to:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Leave a more confident sourdough baker ready to experiment in your home kitchen
  • A special discount code just for you!

BYOB is encouraged for prime Sunday afternoon fun!

Tickets are non-refundable but definitely transferrable up to 5 days before the class date.

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👌🏻

sweet shirt, love it!

Really really loved the Bloody Butcher

Very flavorful and a beautiful color. Definitely on the buy again list

V
Marquis
Valerie Anderson
Happy in Port Aransas

Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

F
Rouge de Bordeaux
Fredna Manney
Great biscuits

We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

Love it

I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.