COMING SOON Hands-On Class: Make Cinnamon Rolls!

Notify me when this product is available:

Date: Coming Soon! Enter your email above to be notified when tickets are available.
Time: 10AM - 1PM

By purchasing class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormThis class is for ages 13+

A kitchen staple and the perfect summer breakfast treat, master Cinnamon Rolls with local chef Ashley Whitmore!
Beginners are welcome.
You'll take home freshly-baked cinnamon rolls and the ultimate adaptable cinnamon roll recipe.
Don't forget to BYOB for ultimate weekend fun.
Things to look forward to:
  • Learn to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Make cinnamon rolls from scratch and take home a warm tray ready to be devoured
  • A special discount code just for you!
Tickets are non-refundable, but definitely transferrable up to 5 days before the class date.
We care about the health & well being of our teachers, BSM staff, and guests. In keeping with the current Travis County Stage 3 recommendations, MASKS WILL BE REQUIRED, regardless of vaccination status. If you are unable to wear a mask, we invite you to wait until we're able to offer mask optional classes again. 

Customer Reviews

Based on 1 review
Patricia Ballentine
Great bake!

This was a great class!! Very informative for all attending - whether a novice or experienced baker! Delicious cinnamon rolls and we dove right in to eating them as soon as I got home!!! Love the learning center - it's beautiful! Thank you!

BSM Reviews

See what customers say

3492 reviews
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!