August 21 - Make Cinnamon Rolls Plus!

Date: Saturday, August 21, 2021
Time: 10AM - 1PM

By purchasing class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormThis class is for ages 13+

A kitchen staple and perfect any time of year, master a versatile yeasted dough great for sweet and savory baked goods with local chef Ashley Whitmore!

Beginners are welcome.

You'll take home freshly-baked cinnamon rolls and a savory seasonal market veggie roll, along with the ultimate adaptable roll recipe. Don't forget to BYOB for ultimate Saturday afternoon fun!

Things to look forward to:
  • Learn to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Make sweet and savory rolls from scratch and take home a warm tray ready to be devoured
  • A special discount code just for you
Tickets are non-refundable, but definitely transferrable up to 5 days before the class date.

Customer Reviews

No reviews yet

BSM Reviews

See what customers say

3318 reviews
Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

Yecora Rojo
Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

Yecora Rojo
David Jensen
Amazing taste, and awesome to work with!

Very good experience!