A Cook's Gift Kit

You don't have to bake to enjoy our locally grown grains, rice, corn and beans!

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

This kit has everything to get the home cook inspired and excited!

Includes a QR code linking to cooking instructions and recipe inspiration.

Each Cook's Kit includes:

  • 1 lb. Carolina Gold Rice
  • 1 lb. Garbanzo Beans
  • 1 lb. Corn Grits
  • 2.5 lb. Sonora Berries
  • 2.5 lb. All Purpose Flour
  • 1 Canvas Tote

...and a QR code with cooking instructions and recipe inspiration!

Customer Reviews

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O
Oboista
Great Gift!

This was a gift for friends in Indiana and they were very excited to try BSM products.

BSM Reviews

See what customers say

3492 reviews
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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

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Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

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Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!