JANUARY 13, 2024: Crêpe Brunch Partner Class

Date: Saturday, January 13, 2024

Time: 11am - 3pm

Cost: $200 per ticket (ticket includes entry for two!)


Katya Lyukum is coming to the mill to share her crepe knowledge with YOU! Katya has a wealth of knowledge and experience in global cuisines, and in this class, you will learn about the differences and similarities between crepes across the European continent. Katya will teach you a master technique for achieving thin, perfectly cooked crepes, and you will get to make several crepe recipes to suit both sweet and savory leanings! You will learn how to match crepe techniques with the perfect stone-milled flour, and will get a chance to work with a variety of our flour offerings - including buckwheat! 

After mastering the crepe batter recipes with tips and tricks from Katya, you will hone your crepe cooking technique before tasting sweet and savory crepe recipes. You can look forward to trying the crave-able savory French galette, which features a perfectly crisp buckwheat crepe topped with salty prosciutto, melty cheese, fresh greens, and a sunny-side-up egg. We will also sample classic Crêpes Suzette, where delicate crepes made with Rouge de Bordeaux flour are bathed in a butter + orange sauce and topped with orange supremes. Get into it!

This class is BYOB for participants 21+, so bring a special ferment if you so please for ultimate brunchy fun! 🥂

Beginners are welcome, and encouraged to attend.

Things to look forward to:

  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill

  • Learn tips and tricks for making different varieties of crepes

  • Eat & take home fresh crepes!

  • Tour the mill with our Education Director

  • Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE AND NON-REFUNDABLE. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

Based on 1 review
Carol Sexton
Delicious crepes

This was an excellent class. The instructor was extremely knowledgeable and the class offered lots hands-on experience for cooking crepes. My crepe making ability improved dramatically!