Danko Rye Flour (certified organic)

Try this flour in our RECIPES:

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in:Lamesa, TX by Aaron Vogler 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 167 reviews
    Matthew Wack

    Tasty rye

    Finishing Sourdough

    I mill this rye, which is delicious, and add it 5-7% by weight to my sourdough. It adds so much depth to the flavor profile.

    Rainer Blunck

    Danko Rye Flour (certified organic)

    J in CT
    Barton Springs is great!

    My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.

    Leslie Van Buren

    We had a fantastic loaf of rye bread by using the Danko rye. Easy loaf and very tasty. Added in a little caraway seeds and, wow-we loved it!