{"product_id":"december-19-2026-take-bake-cinnamon-rolls","title":"DECEMBER 19, 2026: Take \u0026 Bake Cinnamon Rolls","description":"\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDate: Saturday, December 19, 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTime: 11am - 2pm\u003c\/p\u003e\n\u003cp\u003eCost: $150 per single entry \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a hands-on enriched dough class where you'll learn the ins and outs of crafting perfectly ooey-gooey cinnamon rolls from scratch! Whether you're a beginner or a seasoned baker, this class will guide you through the entire process — from dough to filling to baking and glazing!\u003c\/p\u003e\n\u003cp\u003eIn this interactive class, Frida will cover the essentials to crafting the best rolls at home. We'll nerd out on the essentials of what makes this enriched dough the perfect vessel for this application with carefully selected freshly stone-milled flours from right here at the mill. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will leave class with your own batch of ready-to-bake-at-home cinnamon rolls (\u003cem\u003eread: not baked!!\u003c\/em\u003e)\u003c\/strong\u003e, along with plenty of frosting to finish them. BYO apron is encouraged as we learn and indulge together!\u003c\/p\u003e\n\u003cp\u003e*A cooler is highly recommended to keep the dough chilled if you are traveling far!*\u003c\/p\u003e\n\u003cdiv\u003eThings to look forward to:\u003c\/div\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\n\u003cli\u003eHave an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill\u003c\/li\u003e\n\u003cli\u003eLearn how to make an enriched dough perfect for multiple applications\u003c\/li\u003e\n\u003cli\u003eTake home a tray of cinnamon rolls to bake at home with instructions and recipes to make them over and over again\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003eTour the mill \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePurchase BSM products at an exclusive 15% discount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBYOB is fine by us for participants 21+ 🥂 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAbout your Instructors:\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eFrida, our head Education Director, has spent the past 9 years refining and improving her techniques, skills, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck, as well as working at various other places around Austin. She has worked with Barton Springs Mill flour from the start, and can (and will) nerd out with you about flour. She is so excited to welcome you to this class and share her wealth of knowledge with you. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. \u003cstrong\u003eClose-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb id=\"docs-internal-guid-4e6324b3-7fff-ccb0-610f-20e0be7252cc\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":47240162607358,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/12.19cinnrolls.png?v=1789938135","url":"https:\/\/bartonspringsmill.com\/products\/december-19-2026-take-bake-cinnamon-rolls","provider":"Barton Springs Mill","version":"1.0","type":"link"}