Durum

Weight
Type
  • Available types: Whole Berry, Whole Grain Flour, 00 Flour
  • Grown by: Ramona Farms (Sacaton - Gila River Indian Reservation, AZ)
  • Good for: Pasta, Artisan hearth breads, Wheat berry salads, Soups

This No. 1 Premium Hard Amber Desert Durum Wheat is the hardest of all wheats. Despite its high protein content, the flour performs more favorably for pastas and specialty breads. The berries can be boiled and used in salads or soups such as the traditional Pima dish, Poshol.

At the Mill, while our focus has been on Texas farmers, we are making efforts to engage/employ/purchase products from indigenous farmers and farmers of color. In our search, we discovered Ramona’s American Indian Foods, a Native American (Akimel O’Odham) business within the Gila River Reservation near Sacaton, Arizona.  Ramona and her husband Terry Button, began farming on her parents' original ten acre lot in 1974.  Read more about their story and land practices here: ramonafarms.com

    Customer Reviews

    Based on 3 reviews
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    V
    V.B.K.p.u.i.o.p.
    J
    J.C.
    Durum roll please...
    K
    K.L.
    Great 00 for ramen!

    BSM Reviews

    See what customers say

    2433 reviews
    98%
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    (2)
    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
    Yecora Rojo
    J.R.
    Yecora Rojo flour