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Home / Products / Blonde Einkorn Flour (certified organic)
Blonde Einkorn Flour (certified organic)
Einkorn wheat - Texas grains on a board
Blonde Einkorn Flour (certified organic)
Einkorn wheat - Texas grains on a board

Blonde Einkorn Flour (certified organic)

$13.00 - $20.00
Weight
Type
Try this flour in our RECIPES:

From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. Einkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. It works well in hearth breads (up to 30%).

Also known as Farro Piccolo, Einkorn is a grain derived from Grano Farro, or Farro Grain. 

You can prepare Whole Berries as Farro. The texture is beautifully bouncy, with a slight chew once cooked. You can prepare Einkorn and other Farro grains easily, going well with a variety of meals. From soups and salads, to side dishes and hot breakfast, the possibilities are exciting. 

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  17.57% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Deep Toasted Graham
  • We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread
Remember!You don’t need a special recipe…you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 146 reviews
    97%
    (142)
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    L
    LB Johnson
    First Try Baking Sourdough Bread with 100% Einkorn

    I’ve been wanting to learn how to use the heritage grains and experimented with the Blonde Einkorn flour and followed a sourdough recipe specifically using just Einkorn, It rose well and had a distinctive flavor and rich nutty taste. It's great toasted. Next time I'll try mixing it 50/50 with a different flour for bread. I look forward to trying it in other recipes. Ver grateful to BSM for offering these unadulterated grains which help folks with gluten sensitivities.

    D
    Diedre Ferrari
    Blonde Einkorn Flour organic

    Cookies so far only thing I have made. - very good yummy
    Wish there was easier access to buying this flour and your products

    B
    Brenda Movius
    Great flavor!

    So far we've made bread and pancakes. Very tasty!

    J
    Julie Neel
    I use this four to make my sourdough

    My favorite flour for making my own sourdough starter and baking my sourdough bread, English muffins, etc. I love supporting local!

    P
    Priya Kalpathy
    Stone ground flour from Barton Springs Mill makes amazing sourdough bread

    I purchased several stone ground heritage grain flour from Barton Springs Mill and tried multiple Ken Forkish bread loaf recipes , from his black bread to an emmer loaf. The breads turned out amazing and I know the flour made all the difference. I have plenty more loaves to make and I’m truly happy having my stash of flour from Barton Springs mill. I highly recommend giving these heritage grains a try. A very happy customer from Texas - who is delighted to purchase local .

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