Hopi Blue Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels can be nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 79 reviews
    96%
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    S
    Salomon Pena

    Hopi Blue Corn Kernels and Cornmeal

    S
    Stephen
    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    J
    JPW
    Excellent Quality, Deliverd Quickly

    Excellent quality and orders are fulfilled and delivered quickly! I use it to make traditional corn tortillas the traditional way with excellent results.

    S
    Santiago Marinero
    Heirloom seeds

    I look forward to growing the wheat and corns received from you. I with enjoy watching the turkey red grow over this fall and winter. I will try one of the corns in the spring. Thanks

    R
    Robert Meyer
    Amazing flavor

    These grits are amazing.

    BSM Reviews

    See what customers say

    3318 reviews
    98%
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    Delicioso Polenta

    Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

    M
    Yecora Rojo
    Msasrleyjo
    Great texture

    Great addition to Country Boule!

    Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

    Fantastic all purpose flour!

    I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

    D
    Yecora Rojo
    David Jensen
    Amazing taste, and awesome to work with!

    Very good experience!