Hopi Blue Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels can be nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 82 reviews
    96%
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    C
    Colette Harding
    Great Flour and Grits

    We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
    The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

    S
    Sherri Hudson
    Grits

    Made grits from the Hopi Blue. Nice earthy flavor with a texture that was bit firmer (in a good way) than your regular store bought white grits. I'll definitely be a repeat customer.

    B
    Barbara Motley

    I live in New Orleans which is rather grits-centric and I LOVE the blue grits. Brightens up every plate.

    S
    Salomon Pena

    Hopi Blue Corn Kernels and Cornmeal

    S
    Stephen
    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    BSM Reviews

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    Oaxacan Green Corn Kernels and Cornmeal

    Great Flour and Grits

    We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
    The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

    B
    Sonora
    Bill Cone

    Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

    J
    Rouge de Bordeaux
    Jay Bourland
    Great flour

    Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

    J
    White Corn Grits & Polenta
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!