Hopi Blue Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels can be nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 74 reviews
    97%
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    D
    D.
    Blue Cornmeal is a Winner

    The blue cornmeal baked into cornbread has a lovely flavor and texture. It had a naturally sweet quality which allows the baker to reduce the amount of added sugar in that is the way you enjoy your cornbread. I highly recommend the cornmeal.

    e
    e.m.
    Exciting new flours

    I have now tried several of the flours and each is distinctive, fresh and it is fun to be able to work with them.

    H
    H.T.

    Hopi Blue Corn Kernels and Cornmeal

    E
    E.A.
    Great products

    Great products. Perfect cornbread

    P
    P.C.
    Blue corn

    Thank you for growing blue corn. I use it for healing purposes.

    BSM Reviews

    See what customers say

    3193 reviews
    98%
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    👌🏻

    sweet shirt, love it!

    Really really loved the Bloody Butcher

    Very flavorful and a beautiful color. Definitely on the buy again list

    V
    Marquis
    Valerie Anderson
    Happy in Port Aransas

    Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

    F
    Rouge de Bordeaux
    Fredna Manney
    Great biscuits

    We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

    Love it

    I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.