Hopi Blue Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels are nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 53 reviews
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    D
    David Cantu
    Not just for gritslenta or polits

    I do a 50/50 mix of the blue corn grits and rice flour to make an excellent fried coating for chili rellenos. Using it in ice cream next.

    S
    Scott Ausburn
    Great taste

    Most people probably think they don't like greats but they have never tasted grits from BSM. Best one by far ; )

    T
    Ted Crawford

    The best blue corn grits period. Quick and reliable service. We will continue to order

    C
    Connie Dvorscak
    Hopi Blue corn grits

    My husband always ate white corn grits. Amazingly, he tried Hopi Blue corn grits and decided he likes them better! Now on an adventure to try Barton Springs' green and red corn grits!!! Imagine that!!
    Hopi Blue corn grits are absolutely delicious!

    C
    C K
    Great product

    Blue grits and polenta great taste smooth mix marvelous taste. These guys do a great job

    BSM Reviews

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    New Favorite Shirt

    This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

    D
    Yecora Rojo
    Dianne Vita
    Delicious.

    I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    L
    Rouge de Bordeaux
    Larissa Prusak
    What a taste

    I baked already two sourdough loafs with the flour and the taste and smell is amazing.

    Helped with colic from breast milk!

    I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again