Hopi Blue Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels are nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 43 reviews
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    J
    J.W.
    Yummy
    N
    N.F.
    C
    C.W.
    Lovely Bowl of Polenta
    T
    T.R.
    Great grits
    F
    F.B.
    Consistant Product

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    2433 reviews
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    (2)
    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
    Yecora Rojo
    J.R.
    Yecora Rojo flour