Hopi Blue Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels are nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 49 reviews
    100%
    (49)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    C.K.
    Great product

    Blue grits and polenta great taste smooth mix marvelous taste. These guys do a great job

    B
    B.
    Gorgeous, delicious polenta

    I've been making cornbread with this and have been loving it. Last night I made polenta to have with a mess of roasted veggies. The polenta was the tastiest I've ever eaten, and the color was just beautiful. I'm smitten!

    V
    V.
    Hopi grits

    First time, so good

    S
    S.G.
    Great quality

    I found a recipe for a sourdough bread that incorporates Hopi blue corn polenta in it. I have made 2 loaves so far and it tastes
    great. It makes the crust a little crunchy. I like it and I gifted a loaf to a friend and she
    loves it too. I will be buying this again when I run out.

    J
    J.
    Wow

    These are the best grits I’ve ever had. Just bought an insta pot and the grits were the first recipe I tried. I could eat them every day! Ordering more now!

    BSM Reviews

    See what customers say

    3118 reviews
    98%
    (3062)
    1%
    (46)
    0%
    (7)
    0%
    (1)
    0%
    (2)
    F
    TAM 105
    F.K.
    Becoming our go-to bread flour

    We have used BSM TAM105 flour now for a couple of months and it is slowly becoming our go-to bread flour. It takes a little to adopt to using freshly milled flour, but it turns into wonderful sourdough breads either by itself or in combination with BSM whole wheat flour.

    D
    Einkorn
    D.C.
    Delicious taste

    I tried it with the freshly ground Einkorn, the bread was delicious. the proportion was 50% Einkorn and 50% unbleached white bread flour. I am very happy with your product. Thank you!!!

    R
    Marquis
    R.H.
    New Age Biscuits

    After requesting and being denied the details on blended Marquis/Sonora biscuit flour mix I blended my own mix and made the best biscuits I have ever had. I will definitely be in the market for more flour.

    No Cooking Instructions

    I bought a bag of yellow grits from Whole Foods excited to support local and was quickly sorry I did. This morning I decided to make the grits only to find absolutely no cooking instructions anywhere on the bag. >:-| Jumping to the website I made a call and went through loop after loop never able to reach a live person. Taking to the website again to see if there are instructions somewhere, I did find instructions but for the white grits/polenta. Giving it a go. But suffice it to say these grits are going to taste like anger and frustration. Please, for the love of all things holy, print some stickers with instructions and slap them on the bags!