Intro to Stone-Milled Flours: Pancake Brunch!

Date: Saturday June 4, 2022

Time: 10:30AM - 1PM

Cost: $100 per person, includes mill tour and exclusive product discount for shopping during class

In this class with Ashley, you’ll dive into what makes our flours unique through a fun pancake making and tasting experience. Pancakes are one of the most accessible ways to experience the variety of tastes and aromas that our grains have to offer. If you are unsure of where to start with freshly milled flours, or want to experiment with how flavor pairings accentuate the unique characteristics of our exclusive grain varietals, then this class is for you! Ashley will walk you through a basic pancake recipe, you'll make pancakes, you'll taste pancakes, you'll discuss flours, you'll have a blast! 

This class is all-levels - beginners are welcome! This class is BYOB for participants 21+, so bring your favorite beverage (might we suggest a brunchy mimosa? We'll supply the OJ!) We ask that all class participants are 13 and up. 

Things to look forward to:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Pancake Toppings Bar! Syrup! Jams! Butter!
  • Coffee & Juices (a.k.a. mimosa accoutrements)
  • Tour the mill
  • Leave a more confident baker ready to experiment in your home kitchen
  • Purchase BSM products at a special one-time discount

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

Tickets are non-refundable, but transferrable up to 5 days before the class date.

In the event of class cancellation, we will email you a week in advance to notify you of a canceled class.

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3723 reviews
Whole Berry Bundle
April Soncrant

I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

Sonora Wheat Berries
Amy Oldham
Beautiful and Delicious

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

Einkorn Flour
John G. Zulager
Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.


I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

Emmer Flour
Scott Ausburn
Great flavor

I used this flour to make pancakes and the turned out great : )