Make Fresh Pasta at the Mill!

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Date: November 14, 2020
Start Time: 11 am

Out of respect for the well-being of all participants, masks are required for the duration of the class.

In this class with Austin Chef Matt Lester, you’ll learn how to work with our freshly-milled flours to create different pasta doughs and homemade sauces. 

Beginners are welcome! Bring your favorite beverage and start your Saturday off right!

This 3-hour class will provide you with the knowledge you need to make fresh pasta for your friends and family at home.

You will:
  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own freshly milled grains, stone-milled right here at Barton Springs Mill
  • Tour the mill room
  • Test out our newest product - semolina!
  • Make, roll and cut egg-based and semolina-based pasta dough
  • Learn to make classic red sauce and aglio e olio sauce
  • Enjoy a tasty lunch of your creation
  • Purchase our products at a special discount
  • Take pasta and sauce home
BYOB is encouraged for prime Saturday afternoon fun!

This class has a limited capacity in order to ensure ample space between students. If you book more than 1 ticket at a time, you will be seated with ticket-mates, not distanced.

Tickets are non-refundable, but definitely transferrable up to 5 days before the class date. This class is for all levels, so don't be intimidated! If you want to make fresh pasta, this is the class for you!

Customer Reviews

Based on 2 reviews
Excellent class!
Fresh Pasta Class

BSM Reviews

See what customers say

2835 reviews
Great taste to add to bread!

I’ve now added this to a sourdough and French loaf. Amazing depth of flavor!

Made amazing carrot muffins

It was a delight to use. Delicious.

Whole Wheat Is Very Tasty

I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

Unique products

Love that this is a unique product!

The flour is incredible! The bread we’ve baked was delicious and testy!