Mediterranean Flour (certified organic)

Name: Mediterranean Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00 - $17.00

A Barton Springs Mill Exclusive.

This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

Momma's Classic Chocolate Cake

Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.

Mediterrranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.

Class:Soft Red Winter Wheat
Grown in: Alva, OK by Bob Baker, 4 Generations Organic
This is a Heritage grain. Learn more.

Available types: Whole Wheat Flour,‘00’ Flour What is’00’?
Protein: 12.4% (Protein % is not indicative of soft wheat's baking performance) Learn more.
Flavor profile: Honeyed
We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas

Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Awesome Pasta

I used this flour to make whole wheat pasta. The flavor was delicious and the wheat itself quite light. I had no need to cut the whole wheat with all purpose.

Love it!

Used this for banana bread and carrot cookies and pancakes! I love how the whole wheat version of this flour makes a delicate and earthy crumb!

Fantastic for flatbread

The Mediterranean flour is fantastic for flatbread and a very nice addition in pizza dough.

Great Stuff

This flour is full of flavor, like all the different types from Barton Springs Mill. You can’t go wrong with any of the offerings.

Gift

This was a gift! Recipient was thrilled. She loved the box of flours!

1 2

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

Mediterranean Flour (certified organic)

Customer Reviews

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