{"product_id":"november-1-2026-pizza-date-night-partner-class","title":"NOVEMBER 1, 2026: Pizza Date Night (Partner Class)","description":"\u003cp\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDate: Sunday, November 1, 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003eTime: 2pm \u003cspan\u003e- 6pm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003e\u003cspan\u003eCost: $250 per couple\u003cem\u003e \u003c\/em\u003e(\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003ePRICE INCLUDES ENTRY FOR TWO PEOPLE)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003ePLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrab your friend, lover, neighbor, secret crush, mama, papa... and come make pizza with us in our Gozney ovens as they make their comeback from a short summer break!!\u003c\/p\u003e\n\u003cp\u003eFrida Silva-Carreira and Nadia Rodriguez, Co-Directors of the Education department at Barton Springs Mill in Dripping Springs, TX, are inviting you to the mill to teach y'all about what makes them enthusiastic about pizza! And, as a special bonus, we'll have some of our favorite adult beverage ferments for you to enjoy (for those of you who are 21+).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eIn this class, Frida and Nadia will take you through a top-to-bottom look at making a scratch-made sourdough pizza. You will get an in-depth look at the nuances of stone-milled flour as it applies to pizza, and how different varietals and combinations of stone-milled wheat lend different flavors and textures to your dough. They will teach you how to make and shape your own dough, you will get to top your own pizza with a medley of expertly selected toppings, and cook in our outdoor Gozney pizza ovens! You will also take home recipes for your own sourdough pizza dough to make at home, as well as your own pizza doughs ready to be stretched and baked later on during your weekend. And, of course, you'll be able to eat delicious pizza in class! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBeginners are welcome, and encouraged to attend!\u003c\/p\u003e\n\u003cp\u003eBYOB is fine by us for participants 21+ 🥂\u003c\/p\u003e\n\u003cdiv\u003eThings to look forward to:\u003cbr\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"listtype-bullet listindent1 list-bullet1\"\u003e\n\u003cli\u003eHave an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn tips and tricks for making, stretching and baking pizza dough\u003c\/li\u003e\n\u003cli\u003eTake fresh dough home with you\u003c\/li\u003e\n\u003cli\u003eEat fresh-out-of-the-oven pizza\u003c\/li\u003e\n\u003cli\u003eEnjoy seasonal chef-inspired toppings prepared fresh in house\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003eTour the mill \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePurchase BSM products at an exclusive 15% class discount\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAbout your Instructors: \u003cbr\u003eFrida\u003c\/strong\u003e, our head education director, has spent the past 8 years refining and improving her techniques, skills, and recipes from her beginnings as a home baker to her professional experience as the former bread-head of Sour Duck, and working at various other places around Austin. She has worked with Barton Springs Mill flour from the start, and can (and will) nerd out with you about flour. She is so excited to welcome you to this sourdough pizza class and share her wealth of knowledge with you. \u003cbr\u003e\u003cstrong\u003eNadia: \u003c\/strong\u003eI received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection. My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience. My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e Participant Class Policies\u003c\/a\u003e and\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e Media Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003e\u003cstrong\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-a5e569e0-7fff-81e2-25e3-ad272aea817b\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":46003071779070,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/11.1_pizza.png?v=1787345060","url":"https:\/\/bartonspringsmill.com\/products\/november-1-2026-pizza-date-night-partner-class","provider":"Barton Springs Mill","version":"1.0","type":"link"}