{"product_id":"november-7-2026-navajo-fry-bread","title":"NOVEMBER 7, 2026: Navajo Fry Bread","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: Saturday, November 7, 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTime: 11am - 2:30pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCost: $150 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNavajo Fry Bread originated around the mid-to late 19th century as a survival food for Indigenous people who were forced to relocate from their homelands. The Navajo people turned U.S. government rations into fry bread. This quick bread is fluffy, delicious and the perfect bed for spiced ground bison from Force of Nature meats and organic heritage tepary beans from Ramona Farms. Your instructor, Nadia is eager to share this dish she first discovered about 10 years ago at an Austin Pow Wow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring class, you will learn more about how this \u003c\/span\u003e\u003cspan\u003ehigh-gluten quick bread\u003c\/span\u003e\u003cspan\u003e came to be and the journey that forced the Navajo and many other tribes to adapt to the new diets being imposed upon them. Nadia is sourcing some very special ingredients for class that support businesses who use similar practices to your favorite stone-milled flour facility (us here at BSM!!). She is showcasing our beautiful Texas grown \u003c\/span\u003e\u003cspan\u003eHopi Blue and heritage flours\u003c\/span\u003e\u003cspan\u003e, curating a flavorful fry bread you will definitely make again. Come taste some history and celebrate Native American Heritage Month with us!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBYOB is fine by us for participants 21+ 🥂 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThings to look forward to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHave an opportunity to work with our own fresh flours and corn, stone-milled right here at Barton Springs Mill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to make traditional Navajo Tacos to recreate them at home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCelebrate Native American Heritage Month\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEat and enjoy fresh quick bread with Ground Bison and Organic Heritage Beans!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTour the mill with our Education Director\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePurchase BSM products at an exclusive 15% discount\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eAbout your instructor \u0026amp; BSM Education Center Co-Director, Nadia Rodriguez:\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eClose-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-4e6324b3-7fff-ccb0-610f-20e0be7252cc\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":45844228866302,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/11.7_fry_bread.png?v=1789911952","url":"https:\/\/bartonspringsmill.com\/products\/november-7-2026-navajo-fry-bread","provider":"Barton Springs Mill","version":"1.0","type":"link"}