Oatman Farms Red Fife

(Blend of Red Fife and White Sonora)

Regenerative Organic Certified™

Types: Whole Grain, T-85, T-55 (00)

Sizes: 2.5 lb., 5 lb. bags

Classification: Hard red winter wheat

Red Fife was the baking and milling industries' standard of wheat in Canada that disappeared during the great depression. It was reintroduced to North America 10 to 15 years ago. The wheat flour has a light-cream color with brown speckles and has a deeper and more complex flavor than common hard red winter wheats. Breads made with it bake up moister, with a cohesive crumb. Traditionally used for breads and dinner rolls.