Oaxacan Green Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 24 reviews
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    J
    J.M.
    Grits
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    D.W.
    N
    N.
    Perfectly ground!
    D
    D.M.
    S
    S.M.
    Perfect!

    BSM Reviews

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    2441 reviews
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    (2)
    Dense bread
    D
    Yecora Rojo
    D.D.
    Quality Products
    Gorgeou product
    s
    Yecora Rojo
    s.H.
    1st time yecora rojo
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    Sonora
    D.
    Sonora