I am a chef in the Taos Ski Valley and am doing some product testing for a new menu. I was blown away by the flavor and texture of these grits... These are the real deal!
Most of my prior grits experience was with grocery store brands, and what a difference! The green corn grits have true stone-ground texture, nutty taste, and that faint green color. I cooked them in my Instant Pot to speed the process, and they came out perfectly. I had some for breakfast with an egg and made shrimp & cheese grits with the rest of the batch. I'll be trying other dishes soon.
wonderful grits to add to any meal! highly recommend!
Made a pesto polenta out of this, it was amazing.
Amazing grits! Our new favorite.