Oberkülmer Spelt

Weight
Type
Try this flour in our RECIPES:

Caramelized Banana Bread, 

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

  • Grown in: Millersburg, OH by Farmer Monroe Stutzman
  • This is an Ancient grain.  Learn more.
 
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:  Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile:  Buttery, Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Crackers, Pancakes, Pasta, Waffles
Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 47 reviews
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    Sherree Moore
    Spelt flour

    I really like using your spelt. It’s makes beautiful dough.

    O
    Olga Andreev

    Oberkülmer Spelt

    J
    Jamie
    Superior spelt flour

    I love using a bit of spelt for breads, pizzas and more. This is great stuff from my favorite, local mill!

    r
    rick ferriola

    haven't baked yet, maybe tomorrow

    G
    Gary Jones
    First time buyer

    Thank you for filling my order in a timely manner. The spelt flour is new to this pandemic baker. It adds a "nutty" almost "malty" flavor as I taste it, so good !
    Keep up your "miller Mondays" I am learning alot, thank you . G

    BSM Reviews

    See what customers say

    3658 reviews
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    Sonora
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

    P
    Carolina Gold Rice
    Peter Shaginaw
    Carolina Gold Rice

    I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

    Great All purpose flour

    Great taste very wholesome flour

    My class is scheduled for June 18

    J
    Stone Ground Cornmeal
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.