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Home / Products / Spelt Flour (certified organic)
Spelt Flour (certified organic)

Spelt Flour (certified organic)

$12.00 - $18.00
Weight
Type
Try this flour in our RECIPES:

Caramelized Banana Bread, 

The Perfect Pancakes,

Whole Wheat Cocoa Brownies.

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Available types: Whole Berry, Whole Grain Flour
  • Protein:   13.79% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile:  Buttery, Sweet and Nutty
  • We love it in: Breads (up to 30%), Cookies, Crackers, Pancakes, Pasta, Waffles
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

    Customer Reviews

    Based on 80 reviews
    99%
    (79)
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    T
    Thomas Pannell
    Spelt flour

    I have been diagnosed with wheat allergy, but the spelt flour has not shown any signs of problems.

    W
    Wendy Hembree
    Spelt flour

    Spelt flour makes a wonderfully flavored sourdough bread for toasting and sandwiches. I made a loaf of that and a white loaf. Beautiful quality and warm nutty flavor. I wanted to attach a photo of the bread but cannot. Everyone needs to try Spelt flour.

    A
    Andrea Chappelear

    Spelt Flour (certified organic)

    J
    Janet

    I use in my sourdough and love the flavor

    A
    ADAM BLEIBTREU
    Spelt adds magic taste to sourdough

    I've been adding 5-7% by weight of your amazing spelt flour to my sourdough. It adds a magical taste that we love. Brings a buttery nutty flavor to the loaf along with great texture.

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