{"product_id":"october-17-2026-pan-de-muerto","title":"OCTOBER 17, 2026: Pan De Muerto","description":"\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: Sunday, October 19, 2026\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTime: 11am - 3pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCost: $150 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this class, you’ll learn to make pan de muerto, the time-honored pan dulce enjoyed during \u003c\/span\u003e\u003cspan\u003eDía de los Muertos festivities. Celebrated from October 31 through November 2, Día de los Muertos is a meaningful tradition that honors and remembers loved ones who have passed. Pan de muerto reflects the blending of Indigenous and Spanish influences and is traditionally placed on ofrendas as a welcoming offering for the spirits of loved ones believed to return during this special time. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan de muerto takes many regional forms and is baked and enjoyed throughout Mexico. In this hands-on class, you’ll learn to make a beautifully enriched dough infused with delicious flavors, while exploring the rich symbolism behind the bread’s distinctive shapes and decorations. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBYOB is fine by us for participants 21+ 🍻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThings to look forward to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHave an opportunity to shape and assemble your own pan while learning about enriched doughs and techniques to developing the perfect dough\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLearn about the history, tradition, and symbolism of this beautiful pan dulce \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eParticipate in our own Education Center altar and learn about all the components that make up the iconic altars in Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlay with infused sugars using traditional flavors and techniques such as Ceniza sugar for decorating your pan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTour the mill with our Education Director\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePurchase BSM products at a class-exclusive 15% discount\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough stories, ingredients, aromas, and the joy of baking, we’ll honor the traditions that make Día de los Muertos a meaningful celebration of remembrance, family, and connection. Come ready to bake, learn, and celebrate - everyone is welcome!🦋\u003c\/span\u003e\u003c\/p\u003e\n\u003cem\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-dd65d222-7fff-d811-53b0-c008d13d0491\"\u003eA little bit about your instructor, Nadia Rodriguez:\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/em\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eI received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMy cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. \u003cstrong\u003eClose-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4e6324b3-7fff-ccb0-610f-20e0be7252cc\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":45712991125758,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/10.17_pan_de_muerto.png?v=1787344227","url":"https:\/\/bartonspringsmill.com\/products\/october-17-2026-pan-de-muerto","provider":"Barton Springs Mill","version":"1.0","type":"link"}