Date: Sunday, October 24, 2021
Time: 12:30 - 4:30 PM
By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form.
If you want to make better bread, this is the class for you.
Roll up your sleeves and dive into the basics of kneading, shaping, and baking with the amazing Abby Love.
This class is for beginners and early intermediate sourdough bakers - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!
Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge too!
Things to look forward to:
- Learn the difference between stone-milled and store-bought flours
- Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
- Tour the mill
- Leave a more confident sourdough baker ready to experiment in your home kitchen
- A special discount code just for you!
BYOB is encouraged for prime Sunday afternoon fun!
Tickets are non-refundable but definitely transferrable up to 5 days before the class date.
We care about the health & well being of our teachers, BSM staff, and guests. In keeping with the current Travis County Stage 5 recommendations, MASKS WILL BE REQUIRED, regardless of vaccination status. If you are unable to wear a mask, we invite you to wait until we're able to offer mask optional classes again.