Couple's Class: Pizza Date Night with Prometheus Pizza!

Date: Thursday, July 7, 2022
Time: 6 PM - 8:30 PM
Cost: $175 per couple
*PRICE IS FOR 2 TICKETS*

Grab your friend, lover, neighbor, secret crush, mama, papa... and come make pizza with us!

Christopher Stephens and Rachel Collins Stephens, founders of Prometheus Pizza in Fredricksburg, TX, are coming to the mill to teach YOU about what makes them passionate about pizza and the Texas hill country! And, as a special bonus, they're bringing some of their favorite wines from our neighbors at  Southold Farm + Cellar. (While BYOB is totally fine by us for participants 21+make sure you save some room on your palate for this special treat!) 

They will teach you how to make your own dough at home, how to shape it, and will provide toppings and flavor pairings for both white and red pies. You'll take home recipes for different kinds of pizza dough, as well as your own pizza dough ball ready to be stretched and baked later in your weekend! And, of course, you'll be able to eat delicious pizza in class. 

Once you purchase your tickets, you can look forward to some curated selected readings in your email from Christopher and Rachel around pizza life. They would love for you to engage with these materials to make the most of your class!

Beginners are welcome, and encouraged to attend.

Things to look forward to:
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Learn tips and tricks for making, stretching and baking pizza dough
  • Eat & take home fresh-out-of-the-oven pizza
  • Take home freshly made pizza dough!
  • Drink some delicious & local natural wine
  • Learn about Texas terroir & pizza life from Christopher & Rachel!
  • Tour the mill
  • Purchase BSM products at a special one-time discount

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

Tickets are non-refundable, but transferrable up to 5 days before the class date.

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

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Susan Orth
Pizza date night

Incredible!! Prometheus Pizza owners have excellent instructions on how to make a perfect pizza! Neat tour of the mill also. We had a great time!

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Denise Kovar
Great pizza class!

We had a fun date night learning about how to make amazing pizza at home. We created and ate some phenomenal pizza too! Josh was a fabulous instructor!

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Shannon Woodruff
Best date night in ages!

Such a wonderful time. Informative, educational and absolutely delicious!

BSM Reviews

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3770 reviews
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First time rye user

Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

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Bread Flours Bundle
Warren Tanaleon
Quality of Excellence!

Hello to whom it may concern,

Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

Warren Tanaleon

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Garbanzo Beans
Ginger
try these

excellent chickpeas, high level of flavor and quality

J
Sonora Flour
Jesse Mondragon

Sonora Flour

Blue stone ground corn meal

This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋