Quanah

Weight
Type

A Barton Springs Mill Exclusive!

Quanah wheat hasn’t been tasted for about 50 years and we’ve worked hard to revive it for you!
A hard wheat suitable for breads and more, we can't wait to hear what you think of it!
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat
  • Grown by: Jerod Crawford (Enger Farms) in Joshua, Texas
  • Best for: artisan breads, enriched breads, cookies, pastries

Customer Reviews

Based on 6 reviews
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Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!

M
Michael Riegel
New Variety for Me

I took a flier on a variety I had not heard of but trusted my experience with Barton Springs Mill. Totally pleased with adding Quannah into the mix of flours for my bread.

R
Ruth Brown

The most amazing flavor. Rich and nutty. Only type my family wants for our bread.

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Kirk H
Wow!

This is a wonderful grain and glad that it is available again! My usual go-to heritage grain is Yecorra Rojo, but I decided to give this a try when I saw it was available. I have baked several sourdough loaves since my order arrived. (I used about 25% Quanah in my loaves.) We were not dissappointed!  A very unique, nutty flavor! 

D
Debrah Hurt
Quanah is a delight

Baked my first loaf with 50/50 Quanah and Rouge de Bordeaux. It was heavenly! Great texture and flavor. I will definitely be using it more.

BSM Reviews

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3492 reviews
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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

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Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!