Quanah Wheat Berries (certified organic)

Name: Quanah Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

$11.00

A Barton Springs Mill Exclusive.

Quanah wheat hasn’t been tasted for about 50 years and we’ve worked hard to revive it for you!

Click here to learn how to cook and sprout whole berries.

It was developed in 1938 and bred specifically for growing in the Texas Hill Country. Then it was forgotten. It is nice and strong, adding excellent flavor to breads and cookies. Put history on your table with this revived wheat, only available at Barton Springs Mill.

Class: Hard Red Winter Wheat
Grown in: Joshua, TX by Farmer Jerod Crawford, Enger Farms
This is a Heritage grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour Learn more.
Protein: 11.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pastries, Pizza, Pretzels, Yeasted Rolls and Breads

Quanah Wheat Berries (certified organic)

Love Quanah!

Quanah is a great addition to sourdough baking. It is flavorful and has good elasticity. I mix it with other grains for a 30/70 whole grain and white bread flour.

Mild Flavored - Excellent Alone or Mixed

I really like these wheat berries. I've combined them with other freshly milled flours to make the lightest-tasting sourdough whole wheat pan loaf I've ever made (in 10+years) and tried them out by themselves in the BSM pancake recipe where they had a lovely sweet, mild wheat flavor. I will purchase these again.

Quanah

good lower protein flower for blending with Yecora for more extensibility in the dough

Delicious sweet loaves

Im really enjoying Quanah berries in a recent 100% sour dough loaf freshly ground with a rye starter- grain is sweet very flavorful

My favorite BSM Whearberry

I use Big Country for lots of recipes as well as for fillers such as in meatloaf, and breading for fried chicken, okra, etc. It's my go-to wheat berry.

Organic corn (variety)

I purchased a few different varieties of corn to make tortillas/tortilla chips as well as masa. To date I haven’t used each product however, I can say this, each came to my door very clean and frankly, beautiful. I have storage jars displaying the varieties of yellow, Hopi blue as well as the green corn. I can’t wait to work with each

The best

Great flavor and extensibility. Makes great hamburger buns and sandwich bread. Never disappoints me, that James, he and his krack team rock.

Excellent Flavor

Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

Tasty Spelt

I’m a new at this , baking 1x a week. I’m slowly adding more Spelt snd less regular wheat . The last batch got great reviews from a friend who could taste the richness in flavor better. I’ll keep using more Spelt each time until I can replace all the regular wheat, if that will work.

Quanah Wheat Berries (certified organic)

Customer Reviews

See what customers say