Quanah Wheat Berries

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Type

A Barton Springs Mill Exclusive.

Quanah wheat hasn’t been tasted for about 50 years and we’ve worked hard to revive it for you!

Click here to learn how to cook and sprout whole berries.

It was developed in 1938 and bred specifically for growing in the Texas Hill Country. Then it was forgotten. It is nice and strong, adding excellent flavor to breads and cookies. Put history on your table with this revived wheat, only available at Barton Springs Mill.
  • Class: Hard Red Winter Wheat
  • Grown in: Joshua, TX by Farmer Jerod Crawford, Enger Farms
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour  Learn more.
  • Protein: 11.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pastries, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
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    D
    DL
    Mild Flavored - Excellent Alone or Mixed

    I really like these wheat berries. I've combined them with other freshly milled flours to make the lightest-tasting sourdough whole wheat pan loaf I've ever made (in 10+years) and tried them out by themselves in the BSM pancake recipe where they had a lovely sweet, mild wheat flavor. I will purchase these again.

    B
    Bert
    Quanah

    good lower protein flower for blending with Yecora for more extensibility in the dough

    c
    cindy
    Delicious sweet loaves

    Im really enjoying Quanah berries in a recent 100% sour dough loaf freshly ground with a rye starter- grain is sweet very flavorful

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    DL
    Mild Flavored - Excellent Alone or Mixed

    I really like these wheat berries. I've combined them with other freshly milled flours to make the lightest-tasting sourdough whole wheat pan loaf I've ever made (in 10+years) and tried them out by themselves in the BSM pancake recipe where they had a lovely sweet, mild wheat flavor. I will purchase these again.

    B
    Bert
    Quanah

    good lower protein flower for blending with Yecora for more extensibility in the dough

    c
    cindy
    Delicious sweet loaves

    Im really enjoying Quanah berries in a recent 100% sour dough loaf freshly ground with a rye starter- grain is sweet very flavorful