MAY 4, 2024: Ravioli Workshop

 

Date: Saturday, May 4, 2024

Time: 2p - 6p

Cost: $130 per single-entry ticket

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Come learn how to make one of everybody's favorite Italian pastas - ravioli! Your instructor Martina was born and raised in Italy, where she learned and experimented with the recipes and ingredients of her home country. Martina will share all her secrets for making fresh, succulent, egg-enriched pasta and how to balance flavors in traditional Italian ravioli filling.

During class, you will master Martina's recipe and method for ravioli using our stone-ground Stardust '00' flour.  Starting from the dough, you will learn the benefits and virtues of egg pasta in a ravioli application, and learn how to mix all ingredients to achieve a smooth and flavorful pasta dough. Using a standard pasta roller, you will be able to achieve elastic and paper-thin pasta sheets. Next step: the filling! Fresh spinach and ricotta cheese, enhanced with a few flavorful spices, perfectly compliment the delicate pasta sheets you will carefully shape. Last, Martina will explain and demonstrate how to create different ravioli shapes. Once finished shaping our ravioli, we will sauté them with brown butter and fresh sage. 

We hope you visit us to master the fundamentals of classic Italian ravioli!

BYOB is fine by us for participants 21+ 🍷 

Things to look forward to:
  • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
  • Learn about regional variations and recipes for pasta
  • Experience the variety of wheats that BSM has to offer in pasta applications
  • Make, shape, and eat your own pasta!
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

Based on 3 reviews
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Flannery Bope

MAY 4, 2024: Ravioli Workshop

E
Elena Wagh
Great Class!

Such a wonderful class! Totally simplified ravioli and pasta making. The mill tour was great, and the additional information on different flours was a huge help for my baking (thanks Kim!). So glad I attended and can't wait to take another class soon!

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Laura
Delicious and realistic

I've always been intimidated by homemade pasta, and Martina made it seem so much more realistically attainable. I'm waiting for my newly-ordered pasta roller to arrive before I dive in to making them for my family. I'm so excited to put to good use all of what I've just learned! Martina's instructions were clear and welcoming and I truly feel capable of attacking homemade pasta in my own kitchen. Thank you for offering this course!