Rouge de Bordeaux Wheat

Notify me when this product is available:

Weight
Type

WILL RETURN the Week of April 13th!

  • Class:Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • 2017 farmer: Mark Leppert, near Valley City, ND (grown organically but not certified)
  • 2018 farmer: Kameron Koepp in New Braunfels, TX
  • Protein: 15.25%
  • Falling number: 492 
  • Flavor profile: nutty and earthy with notes of cinnamon and baking spice
  • Good for: breads, cookies, muffins, pancakes

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice. 

    Customer Reviews

    Based on 83 reviews
    96%
    (80)
    4%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    A.F.
    Best Flour for Treats
    M
    M.P.
    Flavorful
    J
    J.
    Great service and products
    K
    K.M.
    Rouge de Bordeaux
    E
    E.S.
    Great Flour