Ruby Lee

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Berry, Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Protein: 14.13% protein
  • Falling number: 444
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is a new offering in 2020!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 122 reviews
93%
(114)
5%
(6)
0%
(0)
2%
(2)
0%
(0)
B
B.C.
Love this flour!
E
E.T.
J
J.N.
Ruby Lee Rocks!
E
E.L.
A
A.W.
Sourdough

BSM Reviews

See what customers say

2433 reviews
98%
(2381)
1%
(36)
0%
(9)
0%
(5)
0%
(2)
Amazing Flavor and Aroma!
Rouge de bordeaux
h
Sonora
h.t.
Excellent
too small
J
Yecora Rojo
J.R.
Yecora Rojo flour