Ruby Lee

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Protein: 14.13% protein
  • Falling number: 444
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is a new offering in 2020!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 158 reviews
96%
(151)
4%
(6)
1%
(1)
0%
(0)
0%
(0)
J
Joel Turner
Ruby Lee ♥️♥️♥️

Outstanding flour. Great to work with, and produced beautiful bread with complex flavors
Nice crust and crumb.
It will be a new work horse in my future bread baking.

B
Brian Cobb
Ruby Lee

I have recently discovered the Shorties Pizza Pies here in Austin. The combo of Rojo and Ruby is a winner. Greek Style pizza like I have never tasted before

M
Megumi Demopoulos
Wonderful result

My first purchase from you and I’m already enjoying the products!
I combined the 00 flour of this variety with a small amount of Rouge de Bordeaux WW (20% of all flour) to make a loaf. The dough had nice stretches and the bread turned out with wonderful oven spring! I will come back to purchase more in the future.

R
Rebekah Melton
Love it!

Beautiful as whole wheat flour in fermented sourdough. Also used the 00 as bread flour last year when TAM 105 was out of stock, and it was wonderful.

M
Maria Katz
Ruby Lee

Easy to use

BSM Reviews

See what customers say

3263 reviews
98%
(3202)
2%
(49)
0%
(9)
0%
(1)
0%
(2)
New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

D
Yecora Rojo
Dianne Vita
Delicious.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

L
Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again