Ruby Lee

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Protein: 14.13% protein
  • Falling number: 444
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is a new offering in 2020!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 133 reviews
93%
(124)
5%
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(1)
S
S.A.S.
Great Flour
M
M.V.
Ruby Lee - a delicious addition to my sourdough
M
M.P.
Wow, Ruby Lee is a stunning performer
B
B.K.
All things good!
C
C.E.

BSM Reviews

See what customers say

2655 reviews
98%
(2595)
1%
(38)
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