{"product_id":"september-19-2026-classic-pasta-bakes-partner-class","title":"SEPTEMBER 19, 2026: Classic Pasta Bakes (Partner Class)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDate: Saturday, September 19, 2026\u003c\/p\u003e\n\u003cp\u003eTime: 11am - 3pm \u003c\/p\u003e\n\u003cp\u003eCost:\u003cspan\u003e $265 \u003cspan\u003eper ticket (ticket includes entry for two)\u003cbr\u003e\u003cem\u003e*The ticket price is reflective of higher cost of ingredients used in this class*\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta al forno\u003c\/span\u003e\u003cspan\u003e - or baked pasta - is a centuries old technique for cooking and enjoying pasta with a bit of a crunch. While there are plenty of variations and takes on a “pasta bake”, we will focus on two classic styles: a traditional spinach pasta lasagna layered with bechamel and tomato sauce and a ricotta and swiss chard rotolo.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this class you will learn how to craft silky, fresh spinach lasagna sheets (that don’t require any pre-boiling), how to master a rotolo pasta bake that will impress, and the simple techniques to achieve both a crispy and luscious bake that all will enjoy at your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBYOB is fine by us for participants 21+ 🍻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThings to look forward to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli\u003e\u003cspan\u003eHave an opportunity to work with our own fresh stone-milled flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn about different pasta techniques and shapes to create your own beautiful works of flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWork with a spinach puree to incorporate into your pasta dough for a fun color and extra nutrition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCraft, build, and bake TWO pastas al forno to take home and enjoy\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTour the mill with our Education Director\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePurchase BSM products at a class-exclusive 15% discount\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA little bit about your instructor:\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003ca href=\"https:\/\/thesaltydoughco.square.site\/\" target=\"_blank\"\u003eThe Salty Dough Company\u003c\/a\u003e\u003c\/em\u003e\u003ci\u003e s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair.\u003cstrong\u003e Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4e6324b3-7fff-ccb0-610f-20e0be7252cc\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":47640737513726,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/9.19pastabakes.png?v=1785184042","url":"https:\/\/bartonspringsmill.com\/products\/september-19-2026-classic-pasta-bakes-partner-class","provider":"Barton Springs Mill","version":"1.0","type":"link"}