{"product_id":"september-20-2026-pretzels","title":"SEPTEMBER 20, 2026: Pretzels","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDate: Sunday, September 20, 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTime: 12pm - 3pm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCost: $135 per single-entry\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this class you’ll learn how to work with our freshly-milled flours to create beautiful pretzels with in-depth processes and techniques from dough to bath to bake.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePretzels, though so easily and quickly enjoyed, are a labor of love from start to finish. Many traditional pretzels start with a rye-enhanced dough to achieve depth of flavor, are proofed and shaped into their characteristic knot, then dipped into a pH-adjusted bath (more details in class!) before being salted and sent to bake. With a deep love for pretzels and years of experience under his belt, Tyler will guide you through each step of the pretzel process and explain the science behind his methods, as well as ways to tweak the recipe and technique to customize your pretzel to your own tastes. You can expect to leave the class with a few pretzels of your own, after enjoying some pretzel-centric snacks!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis class is all-levels - beginners are welcome, and all levels of bread-makers and home cooks can learn something from this class. Those with intermediate to advanced experience will be able to dig into the nuts and bolts of tweaking recipes and methods to achieve masterful results, while beginners will learn invaluable bits of bread science and technique to bring your baking to the next level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBYOB is fine by us for participants 21+ 🥂\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThings to look forward to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eHave an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eLearn about the differences and uses for all of our wheat varietals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eLearn how to master the art of the pretzel!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eSnack elegantly and take home a few freshly baked pretzels!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eTour the mill with our Education Team\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003ePurchase BSM products at a special one-time 15% discount\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e Participant Class Policies\u003c\/a\u003e and\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e Media Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003e\u003cstrong\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":44015374336254,"sku":"","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/9.20_pretzels.png?v=1785184724","url":"https:\/\/bartonspringsmill.com\/products\/september-20-2026-pretzels","provider":"Barton Springs Mill","version":"1.0","type":"link"}