{"product_id":"september-27-2026-puff-pastry-101-french-apple-turnovers-chaussons-aux-pommes-partner-class","title":"SEPTEMBER 27 2026: Puff Pastry 101 - French Apple Turnovers (Chaussons aux Pommes) (Partner Class)","description":"\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDate: Sunday, September 27, 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTime: 12pm - 4pm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCost: \u003cspan\u003e$250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlaky, buttery puff pastry is a versatile dough that can be used in countless applications! Learning its technique is an important addition to any aspiring baker’s repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn this class, you’ll learn how to make feuilletage inversé (inverse puff pastry) and bake flaky, tart and tender Chaussons aux Pommes (apple turnovers!). French-trained pastry chef Jessica Lopez will walk you through making puff pastry from scratch with an authentic French recipe and techniques, all while highlighting Barton Springs Mill’s stone-ground flour. You’ll leave class with new skills, wonderful recipes, and a box of your scratch-made turnovers. Bon Appétit!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBYOB is fine by us for participants 21+ 🍻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThings to look forward to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHave an opportunity to work with our own fresh flours, stone-ground right here at Barton Springs Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLearn how to master elevated French pastry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMake, fold, roll, and build your own chaussons aux pommes to show off at home!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTour the mill with our Education team\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePurchase BSM products at a 15% discount\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eA little bit about your instructor:\u003c\/strong\u003e\u003cbr\u003eAfter graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and loves teaching and sharing her pastry knowledge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair.\u003cstrong\u003e Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-4e6324b3-7fff-ccb0-610f-20e0be7252cc\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":46164969750782,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/9.27appleturnovers.png?v=1785184259","url":"https:\/\/bartonspringsmill.com\/products\/september-27-2026-puff-pastry-101-french-apple-turnovers-chaussons-aux-pommes-partner-class","provider":"Barton Springs Mill","version":"1.0","type":"link"}