Sonora Flour (certified organic)

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Try this flour in our RECIPES:

Pam's Angel Food Cake

Brown Sugar Pecan Shortcakes

 Momma's Classic Chocolate Cake

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.

  • Class:Soft White Winter Wheat
  • Grown in: Gila, AZ by Oatman Farms
  • This is a Heritage grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour,‘00’ Flour  What is’00’?
  • Protein: 13.67% (Protein percentage is not indicative of soft wheat's baking performance)  Learn more.
  • Flavor profile: Nutty and buttery
  • We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%)
Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 201 reviews
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    (195)
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    S
    Swati Sharma
    Indian flatbreads

    Hi
    I'm looking for a flour which is good for making indian flat breads

    K
    Kris Wieland
    Great baking flour

    Sonora flour has produced light, fluffy cakes and bread for me. I have had excellent results with it and I plan to keep this flour on hand for further baking.

    T
    Thomas O'Donnell
    Momma's Classic Chocolate Cake

    Fantastic cake. I used both of the suggested flours in the recipe quantities. I couldn't find the SRSLY cocoa powder so I substituted Triple Cocoa from King Arthur. If you love big chocolate in a really moist cake with creamy icing, make this cake. We didn't have any homemade vanilla ice cream which would have been da bomb.

    B
    Betsy Ott
    Sonora Flour Order

    I love Barton Springs Mill flour and you have been and will continue to be my primary flour source. Unfortunately, my last order came infested with flour mites and I didn't catch it before it spread through my entire stash of baking supplies. I was low on a lot of things anyway, but I still had to throw a lot out. I've learned from my mistakes and will be inspecting and freezing future orders but this was very disappointing.

    We take our food safety policies very seriously and are very concerned to hear about this issue. We will be reaching out to you via email to gather more information. ~Team BSM 

    M
    Mary

    Amazing fresh milled flours with lots of info on the website. Great for whole grain bakers!