In-Depth Class: Intro to Sourdough with Abby Love of Abby Jane Bakeshop

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Date: Sunday, November 7, 2021

Time: 12:30 - 4:30 PM

Cost: $120 per person, includes mill tour

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

If you want to make better bread, this is the class for you.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking with the amazing Abby Love.

This class is for beginners and early intermediate sourdough bakers - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge too!

Things to look forward to:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Leave a more confident sourdough baker ready to experiment in your home kitchen
  • Purchase BSM products at a special one-time discount

BYOB is encouraged for prime Sunday afternoon fun!

Tickets are non-refundable but definitely transferrable up to 5 days before the class date.

We care about the health & well being of our teachers, BSM staff, and guests. In keeping with the current Travis County Stage 3 recommendations, MASKS WILL BE REQUIRED, regardless of vaccination status. If you are unable to wear a mask, we invite you to wait until we're able to offer mask optional classes again.

Customer Reviews

Based on 3 reviews
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Barbara Matijevich
Abby is amazing!

This experience was really incredible. Abby is so knowledgable and articulate and so generous. I learned so much and it was great fun to use my brain in a totally different way. I'm such a big fan of both Abby and Barton Springs Mill. I hope to take many more classes in such a beautiful setting.

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Keith Finley
Awesome class everything I hoped for

Great class covers a lot! And you leave with bread 😁

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Noreen Williams
Fun bread bake!!!

Really enjoyed the class. Abby was very personable and knowledgeable. Being a first timer I learned a lot . That being said I got confused trying to keep the preparation steps in order. I thinks if the written instructions could have clearer(accurate - oven temps) - step by step and coordinated with the actual class I wouldn't have been confused. Especially with us beginners. Once I have more experience in bread making I would definitely take another class.

BSM Reviews

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Oaxacan Green Corn Kernels and Cornmeal

Great Flour and Grits

We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

B
Sonora
Bill Cone

Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

J
Rouge de Bordeaux
Jay Bourland
Great flour

Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

J
White Corn Grits & Polenta
Jesse F Rodriguez
Fast shipping great product!

The best grits I have ever had!!!