In-Depth Class: Intro to Sourdough

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Date: Saturday, June 18, 2022

Time: 12:30PM - 4PM

Cost: $120 per person, includes mill tour

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

If you want to make better bread, this is the class for you.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking with the amazing Abby Love.

This class is for beginners and early intermediate sourdough bakers ages 13 and up - if you're looking to troubleshoot your loaves, Abby is a wealth of knowledge!

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge too!

Things to look forward to:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Leave a more confident sourdough baker ready to experiment in your home kitchen
  • Purchase BSM products at a special one-time discount

BYOB for students 21+ for prime weekend fun!

Tickets are non-refundable but definitely transferrable up to 5 days before the class date. In the event that class enrollment does not meet a minimum threshold, we will reach out with updated class dates and options. 

 

Customer Reviews

Based on 4 reviews
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R
Rossi Dawn

My class is scheduled for June 18

B
Barbara Matijevich
Abby is amazing!

This experience was really incredible. Abby is so knowledgable and articulate and so generous. I learned so much and it was great fun to use my brain in a totally different way. I'm such a big fan of both Abby and Barton Springs Mill. I hope to take many more classes in such a beautiful setting.

K
Keith Finley
Awesome class everything I hoped for

Great class covers a lot! And you leave with bread 😁

N
Noreen Williams
Fun bread bake!!!

Really enjoyed the class. Abby was very personable and knowledgeable. Being a first timer I learned a lot . That being said I got confused trying to keep the preparation steps in order. I thinks if the written instructions could have clearer(accurate - oven temps) - step by step and coordinated with the actual class I wouldn't have been confused. Especially with us beginners. Once I have more experience in bread making I would definitely take another class.

BSM Reviews

See what customers say

3658 reviews
98%
(3584)
2%
(60)
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T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.