DECEMBER 10, 2023: Take & Bake Bourbon Pecan Pie

Name: DECEMBER 10, 2023: Take & Bake Bourbon Pecan Pie
Brand: Barton Springs Mill
Price: 120.0 USD
Availability: InStock

$120.00

Date: Sunday, December 10, 2023

Time: 2p - 5p

Cost: $120 per single-entry ticket

PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Come join us at the mill for this Texas ingredient-centric pie workshop! Whether you're looking to shake up your pecan pie routine with a new recipe, or are brand new to the art of pie, this class is a great way to improve your skill set, and eat delicious pie while you're at it.

For this class, Katya will be teaching you her signature Bourbon Pecan Pie recipe. Featuring Barton Springs Mill's Texas-grown rye, San Saba pecans, Texas Bourbon Whiskey, and a succulent vanilla bean caramel, this pie highlights Texas flavor at its finest. You will learn how to make a shortcrust-style pie shell that holds its own in concert with the filling. You'll learn how to choose the type of Texas pecans that suit your pie best (yes, just like wheat, there are different varietals of pecans!), and how to make their flavor shine. (Read more about the Texas Pecans' story here!) You'll get to experience the aroma and flavor of Texas Bourbon, which lends depth and spice to this recipe. And, to top it all off, you'll learn some basic sugarwork technique by making your own vanilla caramel from scratch for your filling.

You'll leave class with all of the components, from crust to custard, to bake your pie at home at the time of your choosing - but not before we all enjoy a slice (or two) of this pie masterpiece.

BYOB is fine by us for participants 21+ 🥂

We hope you come to this class to learn more about the art of pie from Katya, and gain a deeper appreciation for regional Texas ingredients from grain to pecan.

Things to look forward to:

Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
Learn how to make Bourbon Pecan Pie from scratch at home
Eat and enjoy fresh pie :)
Tour the mill with our Education Director, Kimberly Krebs
Purchase BSM products at an exclusive 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility.

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

Tickets are non-refundable, but transferrable up to 5 days before the class date.

In the event of class cancellation, we will email you to notify you of a canceled class.

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

DECEMBER 10, 2023: Take & Bake Bourbon Pecan Pie

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