TAM 105

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 13.05%
  • Falling number: coming soon
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 215 reviews
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    B
    Ben Kaplan

    TAM 105

    M
    Monica Guzman

    TAM 105

    C
    Cynthia Lagomarsino.com
    Perfecto!

    Purchased the 00 flor to make an authentic pizza dough. Delicious! Easy to stretch, fresh taste!

    D
    Dianne Vita
    Perfect Sourdough starter flour

    I created my first sourdough starter using Barton Springs Mill Tam 105. Wow! After 7 days it was ready to bake with. I make fabulous loaves of sourdough with it. So happy I bought this. Thank you Barton Sorings!

    H
    Harry Arroyo
    Tam 105

    Awesome! Rave reviews from all who tasted my Sourdough Bread!

    BSM Reviews

    See what customers say

    3361 reviews
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    Yecora Rojo
    Lucinda Rubio-Barrick

    Excellent quality.

    D
    All-Purpose 'Standard' Blend
    D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
    short

    The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

    These make the best hummus.

    Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

    J
    Yecora Rojo
    Jeremy Shapiro
    Farine

    I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

    R
    Quanah
    R.T.
    Outstanding! Nutty flavor!

    Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.