Unique Snack Cakes: Chocoflan Grits Cake with Amanda Levy

Date: Sunday, September 11, 2022

Time: 12pm - 3pm

Cost: $90

Amanda Levy, head of pastry at neighboring Abby Jane Bakeshop, is taking a (short) trip over to the mill to teach YOU how to make Chocoflan with a corny twist! In this class, not only will you get a chance to work closely with our flours under the tutelage of a professional baker & pastry chef, but you will also learn a unique sweet application of our stone-milled grits!

Chocoflan is a best-of-both-worlds type of dessert - you get a foundation of rich, chocolatey cake, topped with a delightfully smooth and decadent custard. On top of all that, you have a silky caramel - what more could you ask for? Amanda's addition of grits to the flan custard adds layers of flavor and texture nuance that make this little snack cake pretty unforgettable - our corn famously adds nutty, earthy, and toasty notes to any application, and this cake is no exception! Chocoflan is the perfect celebratory or anytime dessert - make it for entertaining a crowd, make it for your grandma's birthday, or make it for just hanging out at home all weekend. 

We hope you come to this class to learn more about snack cakes from Amanda, and to learn more about the versatility of our corn and flour offerings!

Beginners are welcome, and encouraged to attend, though this class does include some intermediate level technique 😉.

 


Things to look forward to:
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Take home a complimentary bag of grits - your choice of our five colors of corn!
  • Learn tips and tricks for incorporating unconventional grains into your home-baked desserts
  • Learn how to make Chocoflan Grits Cake & take home the recipe!
  • Eat & take home freshly made Chocoflan
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a special one-time 15% discount

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

Tickets are non-refundable, but transferrable up to 5 days before the class date.

In the event of class cancellation, we will email you to notify you of a canceled class.

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First time rye user

Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

W
Bread Flours Bundle
Warren Tanaleon
Quality of Excellence!

Hello to whom it may concern,

Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

Warren Tanaleon

G
Garbanzo Beans
Ginger
try these

excellent chickpeas, high level of flavor and quality

J
Sonora Flour
Jesse Mondragon

Sonora Flour

Blue stone ground corn meal

This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋