Whole Wheat Is Very Tasty
I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.
Excellent for sourdough!
I’ve been using this for sourdough pizza crusts and they turn out awesome!