White Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX

    Customer Reviews

    Based on 17 reviews
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    J
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!

    M
    Michael Forth
    Best grits!

    I've made grits 3 times since I got them in and each batch has been the best grits I've ever made.

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    Nadine Douglas

    My order arrived quickly, absolutely loved the white grits, very tasty. Haven’t tried the yellow polenta yet, I am sure it will be just as tasty as the white grits!!!!

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    Thomas Williams
    Excellent for grits

    The white corn grits are great. Now a regular dish at our house. Thanks so much for your attention to quality and supporting responsible agriculture

    I
    Inquisitive Gourmet
    The real thing

    These are excellent quality grits. They have a nice nutty flavor and an excellent texture. I have recommended Barton Springs Mill to several friends.

    BSM Reviews

    See what customers say

    3492 reviews
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    (2)
    Great taste

    Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

    G
    Bread Flours Bundle
    Grandma Vickie
    Great flour, great recipes

    The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

    Awesome bread !

    I am making delicious bread with your flour !

    Grain Tasting - Pancake Sampler

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    Quanah
    Yvette in California
    Try Adding Quanah to your Sourdough

    One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!