Your Cart is Empty
Delicious and realistic
I've always been intimidated by homemade pasta, and Martina made it seem so much more realistically attainable. I'm waiting for my newly-ordered pasta roller to arrive before I dive in to making them for my family. I'm so excited to put to good use all of what I've just learned! Martina's instructions were clear and welcoming and I truly feel capable of attacking homemade pasta in my own kitchen. Thank you for offering this course!
Great stuff
First loaves with this were amazing. Used 100% 00, 80% hydration. Really nice flavor. Easy to work with. Get some.
I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍