It ended up making the best cornbread I’ve ever made. The flavor had so much depth and real corn flavor.
Very pleased with my first purchase
I have long been famous for making the best chocolate chip cookies, but since I started using Sonora flour, they are even better. People are asking for my secret ingredient. This flour doesn't change the flavor but makes it richer.
It was a gift and my baking friend was thrilled!
I use this flour in any recipe that calls for white whole wheat flour, such as crackers and quick breads.