Bulk Spelt Whole Grain Flour (certified organic)

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Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

  • Grown in:Teton, ID by Grand Teton Ancient Grains
  • This is an Ancient grain.  Learn more.
  • Protein: 13.79% (Protein % is not indicative of an ancient grain's baking performance)  Learn more.
  • Flavor profile: Buttery, Sweet and Nutty
  • We love it in:Breads (up to 30%), Cookies, Crackers, Pancakes, Pasta, Waffles
Try this flour in our RECIPES:

Caramelized Banana Bread

The Perfect Pancakes

Whole Wheat Cocoa Brownies


      Customer Reviews

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      C
      Charlee Funderburg Meche
      Amazing

      The grains are always SO fresh and distinct in flavor.