Emmer Flour (certified organic)

Name: Emmer Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00 - $19.00

Try this flour in our RECIPES:

Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent.

The applications for this delicious and uniquely flavored grain are endless-- mix this flour with any of our hard wheat flours for flavorful, fast rising yeast breads. It adds a burst of flavor to hearth breads (up to 30%). It also makes great pasta, and whole berries can be cooked as a whole grain breakfast cereal. Additionally, Emmer is high in antioxidants and a great source of protein.

Grown in: Millersburg, OH by Farmer Monroe Stutzman
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: Protein % is not indicative of an ancient grain's baking performance, therefore we do not test for it. Learn more.
Flavor profile: Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe - our flours are thirsty!

Emmer whole wheat flour

I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

Emmer Flour

This emmer flour was delicious! I immediately made a loaf of Banana bread, and it was hearty and had a good flavor and texture. Tasted very fresh.

Good product

Much better compared to what you get in stores. Great product. Better value for what you spend.

Hi Anil- We ship our products at cost via UPS which is the only way we can sustain our (very small) operation. We do not have plans to expand our retail operation to California and encourage you to seek out a local grain source at your nearest food co-op.

Better than I could grind

I’ve been blending whole farro grains to create flour before buying from Barton Mills. Theresa mill’s product is much finer.

Great quality

Works well in bread

1 2 3

WONDERFUL!!

Just received my order of Hopi Blue Cornmeal. Shipping was quick, order was in great shape, product is
beyond belief good!!! Just made some tortillas and they turned out perfect. Very authentic taste and quality!!!
Thank you!!!

Good flour, full flavored

I like the mills offerings. I ordered this flour in the past and thought it definitely had good flavor. It made a tasty loaf of sourdough. Luckily they sell it at the Pullman Market in San Antonio now so I can grab them in person close by! Perfect.

great tastes

i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.

Will be buying more of this

The texture from the milling of this WW rouge de Bordeaux is wonderfully silky. Lots of flavor and great color. I pushed the envelope to see what I could achieve using only this WW and nothing else for a couple sourdough loaves at 95% hydration and was able to achieve sufficient strength, both surprisingly elastic and extensible considering it is an unsifted flour. With a little bit of careful development (but not over-working) and attention to temperature and building tension it functions well by itself. I might dial it back somewhat next time and do a blend but what can I say? It’s an excellent zero extraction whole wheat bread flour and perhaps even better as a component in partly ww breads.

Emmer Flour (certified organic)

Customer Reviews

See what customers say