APRIL 6, 2024: Ossetian Pies - Savory Stuffed Flatbread Partner Class

APRIL 6, 2024: Ossetian Pies - Savory Stuffed Flatbread Partner Class

Name: APRIL 6, 2024: Ossetian Pies - Savory Stuffed Flatbread Partner Class
Brand: Barton Springs Mill
Price: 200.0 USD
Availability: OutOfStock

$200.00

Date: Saturday, April 6, 2024

Time: 11a - 3p

Cost: $200 per partner group - one ticket includes entry for two!

PLEASE READ ALL CLASS POLICIES BELOW THE DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Ossetian Pies are a staff favorite around the mill, and for good reason. Come learn about these incredible savory stuffed flatbreads with us and eat well while you're at it!

During class, Katya will teach you and your partner to make one of our favorite stuffed flatbreads - the Ossetian Pie. These tender, stuffed flatbreads are perfect as filling appetizers for a crowd, or as the centerpiece for a family-style meal. These pies are also perfect for any pizza enthusiast ready to expand their flatbread repertoire, and dive into the world of stuffed dough. Classic Ossetian pies combine feta-like cheeses and seasonal greens and vegetables to create a well-rounded mouthful. Hot out of the oven and brushed with melted butter, these are sure to please even the choosiest palate! In this class, Katya will walk you through the dough-making, shaping, stuffing, and baking processes from start to finish, and you will be able to sample a couple different fillings. The dough recipe you will learn is true to Ossetian recipes, and will teach you how to manipulate freshly milled hard wheats to yield a soft, creamy crumb.

The tender flatbread dough is perfectly complimented by Katya's curated menu of traditionally-inspired fillings using greens + cheese, and locally sourced meat with a unique spice blend. Ossetian pie stuffings are, at their heart, seasonal. In spring, the most popular stuffings are young beet tops with cheese (Tsakharajin) and wild garlic sprouts with cheese (Davonjin). Many cooks in Ossetia mix various wild or garden spring greens to combine with cheese — the more, the better the flavor. During the class, we will use a baby spring mix of leafy vegetables readily available at local supermarkets. In addition to this sampling course, you'll learn several traditional fillings and methods from Katya, and take the recipes home for 3+ fillings to try at your leisure!

Beginners are welcome, and encouraged to attend, though this class does include some intermediate level technique 😉.

Things to look forward to:

Have an opportunity to work with fresh flour, stone-ground right here at Barton Springs Mill
Learn how to make Ossetian Pie, sample different fillings & flavor combinations, and take home the recipe & technique!
Tour the mill with our Education Director, Kimberly Krebs
Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility.

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.

In the event of class cancellation, we will email you to notify you of a canceled class.

Super fun

Excellent experience, delicious food, and orange wine to boot! Everything was top notch, would go again.

Awesome Class and Teacher

This class was awesome. Katya was an amazing hands on teacher. She gave us great information on all the ingredients being used as well as background on the pies we were making. Katya also gave us helpful hints while we were making the pies and helped us out if we had any problems. The wine pairings were also great (loved the Rose that was served while we were making the pies before the actual tasting). Loved this class and looking forward to attending more.

Wonderful teacher and great bread texture

We loved this class
It was great to stretch my skill level in manipulating the bread, and to learn about another type of flour!!! Thank you!

WONDERFUL!!

Just received my order of Hopi Blue Cornmeal. Shipping was quick, order was in great shape, product is
beyond belief good!!! Just made some tortillas and they turned out perfect. Very authentic taste and quality!!!
Thank you!!!

Good flour, full flavored

I like the mills offerings. I ordered this flour in the past and thought it definitely had good flavor. It made a tasty loaf of sourdough. Luckily they sell it at the Pullman Market in San Antonio now so I can grab them in person close by! Perfect.

great tastes

i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.

Will be buying more of this

The texture from the milling of this WW rouge de Bordeaux is wonderfully silky. Lots of flavor and great color. I pushed the envelope to see what I could achieve using only this WW and nothing else for a couple sourdough loaves at 95% hydration and was able to achieve sufficient strength, both surprisingly elastic and extensible considering it is an unsifted flour. With a little bit of careful development (but not over-working) and attention to temperature and building tension it functions well by itself. I might dial it back somewhat next time and do a blend but what can I say? It’s an excellent zero extraction whole wheat bread flour and perhaps even better as a component in partly ww breads.

Emmer whole wheat flour

I use this to make Rotis (Indian flat bread) - they taste very very good and no issues with the digestion afterwards - my family loves the taste and texture . I am so glad that we are able to get FRESH ground flour from Barton Springs Mill .

APRIL 6, 2024: Ossetian Pies - Savory Stuffed Flatbread Partner Class

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