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Home / Classes & Events / MAY 25, 2024: Gnocchi Workshop
MAY 25, 2024: Gnocchi Workshop

MAY 25, 2024: Gnocchi Workshop

$120.00

Date: Saturday, May 25, 2024

Time: 11a - 1:30p

Cost: $120 per ticket 

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Join us for another amazing pasta workshop with Stephanie of The Salty Dough Co.! Learn how to master Italian gnocchi variations with BSM freshly stone-ground flour, ricotta, and potato.

We love playing with our food over here at the mill, and pasta is the perfect excuse to get your hands messy and create something beautiful and edible. During this class, Stephanie will walk you through how to properly mix dough for fluffy and filling, but not too dense gnocchi. You'll spend class learning how to make both ricotta and potato-enriched gnocchi, from dough to shaping to cooking. After making your gnocchi pillows, you'll get to cook and enjoy them with Stephanie's signature fresh & elegant sauces that compliment fresh pasta without overpowering the inherent depth of flavor that comes from using freshly stone-ground flour. 

ALL levels are welcome, and we're so excited to see you!

A little bit about your instructor:

The Salty Dough Co. is a micro-bakery based in Fulshear, TX specializing in Italian-style baked goods and pastas utilizing local, sustainable and seasonal Texas ingredients. As a first generation Italian, Stephanie - the owner and baker behind the brand - has gathered her family's traditional recipes to share with her community, all the while updating them to be more allergen-friendly. She currently sells her products at local Houston-area farmers markets and pop-up events.

BYOB is fine by us for participants 21+ 🍷 

Things to look forward to:
  • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
  • Learn about regional variations and recipes for gnocchi
  • Experience the variety of wheats that BSM has to offer in gnocchi applications
  • Make, shape, and eat your own gnocchi!
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.

In the event of class cancellation, we will email you to notify you of a canceled class.

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