The title says it all!!! And now, I am experimenting with the berries...
Love the taste and texture this flour brings to my sourdough loafs. Plan to use it for future sourdough workshops I will hold in my neighborhood and recommend to others.
Use 00/WW to keep the starter alive 2x a day. Use a blend of 00/Rouge de Bordeaux and just a touch of rye for my bread. Love it!
I purchased the white corn to make corn nuts. They turned out a little small when cooked but other than that they were very tasty.