I have really enjoyed the fresh Hopi Blue Grits. It is a delight to taste something fresh from the mill instead of stored and bagged in the grocery store for who knows how long. Thank you Barton Springs Mill!
I love Barton Springs Mill flour and you have been and will continue to be my primary flour source. Unfortunately, my last order came infested with flour mites and I didn't catch it before it spread through my entire stash of baking supplies. I was low on a lot of things anyway, but I still had to throw a lot out. I've learned from my mistakes and will be inspecting and freezing future orders but this was very disappointing.
We take our food safety policies very seriously and are very concerned to hear about this issue. We will be reaching out to you via email to gather more information. ~Team BSM
I've been adding 5-7% by weight of your amazing spelt flour to my sourdough. It adds a magical taste that we love. Brings a buttery nutty flavor to the loaf along with great texture.
These are great for hummus and salads. Soak 8-24 hours, then 15 minutes in the Instant Pot. It’s that easy. Highly recommend.
The addition of this flour produced the best honey wheat bread I have made so far!